Rubin Hanpressed 2017
Hand harvesting in crates. Maceration with the skins. Spontaneous start of alcoholic fermentation with addition of selected yeast after formation of 2-4 alc.%. Spontaneous malolactic fermentation in oak barrels. 40% of the quantity is matured in BG Oak.
Pink Side of Rubin 2017
Hand harvesting and sorting. Small vessel fermentation with temperature control. Aging for 3 months in an acacia barrel and batonnage once a week.
Mavrud Handpressed 2017
Hand harvesting in crates. Maceration with the skins. Spontaneous alcoholic fermentation. Spontaneous malolactic fermentation in oak barrels. 40% of the quantity is matured in BG Oak.
Pet Nat Funky Mavrud 2017
Hand harvesting in crates. Draining after a brief maceration with the skins. Spontaneous fermentation. Bottling at the final stage of alcoholic fermentation, after which fermentation ends in bottle. Separation of the coarsest sediments at the end of January 2018.
