Rubin Hanpressed 2018
Hand harvesting in crates. Maceration with the skins. Spontaneous start of alcoholic fermentation with addition of selected yeast after formation of 2-4 alc.%. Spontaneous malolactic fermentation in oak barrels. 40% of the quantity is matured in BG Oak.
Pink Side of Rubin 2018
Hand harvesting in crates. Draining after a brief maceration with the skins. Fermentation in 50% acacia barrels, 50% stainless steel. 4 months aging in acacia barrels with batonnage once a week.
Mavrud Handpressed 2018
Hand harvesting in crates. Maceration with the skins. Spontaneous alcoholic fermentation. Spontaneous malolactic fermentation in oak barrels. 40% of the quantity is matured in BG Oak.
Pet Nat Funky Mavrud 2018
Hand harvesting in crates. Draining after a brief maceration with the skins. Spontaneous fermentation 20 % barrel – 80-% stainless steel. Bottling at the final stage of alcoholic fermentation, after which fermentation ends in bottle. Separation of the coarsest sediments at the end of January 2019.
