Red Misket Why Not? 2022
Hand harvesting in crates. 40% of the amount is completely spontaneous fermentation. 60% of the amount – spontaneous start of alcoholic fermentation, with selected yeast added after the first 1/3 of the fermentation. 3 months aging on the lees, using batonnage technique/lifting the lees weekly.
Pet Nat skin contact NV. red misket
Hand harvesting in crates. Draining without contact with the skins. After starting fermentation – Coupage with the base from the 2021 vintage. Bottling in the last stages of fermentation, the fermentation ends in the bottle. Disgorged at the end of January 2023.
Pet Nat Funky Mavrud 2022
Hand harvesting in crates. Draining without maceration with the skins. Spontaneous fermentation. Bottling at the final stage of alcoholic fermentation, after which fermentation ends in bottle. Separation of the coarsest sediments at the end of January 2023.
pink side of RUBIN 2022
Hand harvesting in crates. Draining without contact with the skins. 70% of the quantity is fermented and aged in acacia barrels with a volume of 500 liters. 3 months aging after the end of fermentation on the lees.
