WINES
Brestovitsa

Rubin Hanpressed 2016

  • 750 ml

    Bottle volume

  • Village of Brestovitsa

    Plovdiv region

  • vineyards older than 40 years

    Brown forest soils

  • 980

    Produced bottles

  • Alcohol 13,5 %

Hand harvesting in crates. Fermentation in small vessels with temperature control. Spontaneous malolactic fermentation in barrels. Aging in 40% Bulgarian and 60% French oak for 10 months

WINES
Novi izvor

Mavrud Handpressed 2016

  • 750 ml

    Bottle volume

  • Village of Novi Izvor

    Plovdiv region

  • vineyards older than 40 years

    Black earth /chernozem/, cinnamon forest soils

  • 880

    Produced bottles

  • Alcohol 14 %

Hand harvesting in crates. Fermentation in small vessels with temperature control. Spontaneous malolactic fermentation in barrels. Aging in 40% Bulgarian and 60% French oak for 10 months

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