Why Not? Red Misket 2020
Hand harvesting in crates. Spontaneous start of alcoholic fermentation with addition of selected yeast after formation of 2-4 alc.%. 3 months aging on the lees with weekly batonnages.
Pet Nat Skin Contact NV Red Misket
Hand harvesting in crates. Draining without contact with the skins. After starting fermentation – Blend with the base from the 2019 vintage. Bottling in the last stages of fermentation, the fermentation ends in the bottle. Disgorged at the end of January 2021.
Rubin Brestovitsa 2020
Hand harvesting in crates. Maceration with the skins. Spontaneous start of alcoholic fermentation with addition of selected yeast after formation of 2-4 alc.%. Spontaneous malolactic fermentation in oak barrels. 40% of the quantity is matured in BG Oak.
Pink Side of Rubin 2020
Hand harvesting and sorting. Draining without maceration with the skins. Fermentation and 3 months aging in acacia barrels of 40% of the quantity.
Mavrud Novi Izvor 2020
Hand harvesting in crates. Maceration with the skins for 25 days. Spontaneous malolactic fermentation in oak barrels. 40% of the quantity is matured in BG Oak.
Pet Nat Funky Mavrud 2020
Hand harvesting in crates. Draining without maceration with the skins. Spontaneous fermentation. Bottling at the final stage of alcoholic fermentation, after which fermentation ends in bottle. Separation of the coarsest sediments at the end of January 2021.
